Health & Beauty, Nutrition | May 17, 2013, 12:10 am

Strawberry Jam Facts And Nutrition Information

In the article below, I will explore the delicious Strawberry Jam and its tasty ingredients that make it so popular.

Strawberry Jam Facts – Who did invent Strawberry Jam?

Strawberry Jam was invented in 1861 by Mrs Beeton for putting on toast or bread and butter. Strawberry Jam is a substance which is gel-like and made of stewed fruit in sugar.

Strawberry Jam Facts – Simple Strawberry Jam

Strawberry Jam

Here are some ingredients to use:-

3 pints fresh strawberries

3 cups sugar

Half an apple

Half cup blueberries or raspberries

Two tablespoons orange flavoured liqueur

Strawberry Jam Facts – How To Make Strawberry Jam:

Rinse strawberries
Cut larger berries in half and keep smaller berries whole
Place in deep pan and shake sugar and liqueur over them
Bring berry mix to the boil stirring, add apples and blueberries keep to boil for about 30 mins
Skim any foam, allow to cool and put in fridge.
It will keep 2 weeks in fridge
Pop strawberry jam in jars for longer life.

Strawberry Jam Facts – How To Thicken Strawberry Jam

The proper texture adds to the flavour and the appearance of the jam. Also the spreading ability of strawberry jam. Strawberry jam derives from the fruit seeds and juice of strawberries. It should be thick and lumpy because of all the ingredients. Pectin is a naturally occurring compound in fruits that helps them set but additional pectin is usually added to jam to ensure it reaches the correct consistency. If it doesn’t thicken there are things can do so you won’t waste the fruit. There are many remedies to fixing it.

Strawberry Jam Facts – Nutritious, Tasty Strawberries

Strawberry Jam is bursting with goodness and colour. The strawberry is a hybrid species that is cultivated worldwide for its fruit. The fruit is widely known for its aroma juicy texture and bright red colour. The garden strawberry was first bred in Brittany, France. Each seed on the outside of the fruit is actually one of the ovaries of the flower with a seed inside it. Strawberries are rich in vitamin c and flavonoids. They are also rich in potassium and antioxidants. This antioxidant has been studied in relation to kidney failure resulting from diabetes. All this goodness packed into jars of strawberry jam.

Strawberry Jam Facts – Rich In Vitamin C

You can make wonderful jam from frozen strawberries and defrost them first. Packed with Vitamin C and bright red in colour, most people love strawberry jam. Their peak season is April to July. The fresh taste of strawberry jam straight from the jar is delicious. Crystallized ginger adds to the special flavour to strawberry jam. It requires crushed strawberries which can be put in a blender.

Strawberry Jam Facts – Making Sugar-Free Jam

This is superb for diabetics. It is also healthy and tasty. As sugar is what preserves jam, it is easier to make ‘freezer jam’ as it would be difficult to keep it on the shelf for any amount of time. As pectin should be added to make jam, it contains sugar, so that is difficult. Blackberries do have some of their own pectin. So buy some strawberry jam today or make your own fresh and enjoy sensational taste of strawberry jam!

Strawberry Jam

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